Peach Souffle


2 cups peach pulp
2 tablespoons lemon juice
1/2 cup sugar
8 eggs, separated
1/4 teaspoon salt


Add to the peach pulp the lemon juice, sugar, beaten egg yolks, and salt. Fold in the stiffly beaten egg whites and bake in a souffle dish for 40 minutes in a 350 degree F oven. Serve with whipped cream.


Serves 6

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