Name: Peach Souffle
Yield: Serves 6
Cuisine: Fruit
Ingredients: 2 cups peach pulp; 2 tablespoons lemon juice; 1/2 cup sugar; 8 eggs, separated; 1/4 teaspoon salt

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Ingredients

2 cups peach pulp

2 tablespoons lemon juice

1/2 cup sugar

8 eggs, separated

1/4 teaspoon salt

Instructions

Add to the peach pulp the lemon juice, sugar, beaten egg yolks, and salt. Fold in the stiffly beaten egg whites and bake in a souffle dish for 40 minutes in a 350 degree F oven. Serve with whipped cream.