Peach Souffle
Ingredients
2 cups peach pulp
2 tablespoons lemon juice
1/2 cup sugar
8 eggs, separated
1/4 teaspoon salt
Instructions
Add to the peach pulp the lemon juice, sugar, beaten egg yolks, and salt. Fold in the stiffly beaten egg whites and bake in a souffle dish for 40 minutes in a 350 degree F oven. Serve with whipped cream.
Yield:
Serves 6
Preparation Method
Source
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
11.90 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment