Name: Peanut Butter Cake
Yield: 12-16 slices
Cuisine: Cakes and Frostings
Ingredients: 2-1/2 cups self-rising flour; 1-1/2 cups sugar; 1/3 cup creamy shortening; 1/3 cup creamy peanut butter; 2 eggs; 1-1/4 cups milk; Frosting:; 1 pound box of powdered sugar; 1/4 cup creamy peanut butter; 1/4 cup shortening; 1/4 cup milk

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Easy to make.

Ingredients

2-1/2 cups self-rising flour

1-1/2 cups sugar

1/3 cup creamy shortening

1/3 cup creamy peanut butter

2 eggs

1-1/4 cups milk

Frosting:

1 pound box of powdered sugar

1/4 cup creamy peanut butter

1/4 cup shortening

1/4 cup milk

Instructions

Preheat oven to 350 degrees. Cream together sugar, shortening, peanut butter, and eggs. Add milk and flour. Pour batter into 2 9-inch greased cake pans. Bake for 30-35 minutes or until done.

For frosting mix all ingredients and beat until fluffy, add more milk if needed.