Peanut Butter Cake
My family and friends love this cake. It was handed down from my Aunt Marie.
Ingredients
1-1/2 cups sugar
1/3 cup creamy peanut butter
1/3 cup shortening
2 eggs
1-1/4 cups milk
2-1/2 cups self-rising flour
FROSTING:
1/3 cup peanut butter
1/3 cup shortening
3-4 tablespoons of milk
1 1-pound box of powdered sugar
Instructions
Preheat oven to 350 degrees. Cream together sugar, peanut butter, shortening, and eggs. Add milk and flour a little at a time. Pour into two round 8-inch cake pans. Bake for about 30 minutes or until a tester inserted into the center comes out clean.
For frosting: Cream ingredients together until fluffy. Frost cake. You can add more peanut butter and milk if you like.
Yield:
12-14 slices
Preparation Method
Category
Course
Source
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Reader Comments
Leave a Comment
Baking time?
Bake until done? Can you be a bit more specific so I don't have to open the oven door every 4 minutes?
how long to bake a cake
Hello, Donna. The recipe has been updated. Thanks for your feedback!