Name: Peanut Butter Cake
Yield: 12-14 slices
Cuisine: Cakes and Frostings
Ingredients: 1-1/2 cups sugar; 1/3 cup creamy peanut butter; 1/3 cup shortening; 2 eggs; 1-1/4 cups milk; 2-1/2 cups self-rising flour; FROSTING:; 1/3 cup peanut butter; 1/3 cup shortening; 3-4 tablespoons of milk; 1 1-pound box of powdered sugar

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My family and friends love this cake. It was handed down from my Aunt Marie.

Ingredients

1-1/2 cups sugar

1/3 cup creamy peanut butter

1/3 cup shortening

2 eggs

1-1/4 cups milk

2-1/2 cups self-rising flour

FROSTING:

1/3 cup peanut butter

1/3 cup shortening

3-4 tablespoons of milk

1 1-pound box of powdered sugar

Instructions

Preheat oven to 350 degrees. Cream together sugar, peanut butter, shortening, and eggs. Add milk and flour a little at a time. Pour into two round 8-inch cake pans. Bake for about 30 minutes or until a tester inserted into the center comes out clean.

For frosting: Cream ingredients together until fluffy. Frost cake. You can add more peanut butter and milk if you like.