Peanut Butter Pie
Very rich and, our tester and her guests report, “unbelievably awesome!”
Ingredients
4 ounces cream cheese, at room temperature
1 cup confectioners' sugar
1/2 cup crunchy peanut butter
1/3 cup milk
1 container (8 ounces) Cool Whip
1 baked 9-inch graham cracker pie shell
Instructions
In a large mixing bowl, cream together the cream cheese and sugar. Add the peanut butter and milk and beat well. Fold in the Cool Whip. Pour into the baked pie shell. Freeze until firm. Remove from the freezer a few minutes before serving.
Yield:
6 to 8 servings
Preparation Method
Credit:
Virginia (Gee Gee) Dyer Chebeague Parents Association, Chebe
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
1.90 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment