Peanut Butter Sheet Cake



2 cups flour
1 teaspoon baking soda
2 cups sugar
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup margarine
1/2 cup crunchy peanut butter
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup buttermilk


Preheat the oven to 350 degrees F. In a large bowl, mix the flour, baking soda, sugar, and salt; set aside. In a saucepan, bring the oil, margarine, peanut butter, and 1 cup of water almost to a boil (do not boil). Pour over the dry ingredients and mix well. Add the eggs, vanilla, and buttermilk. Mix well. Pour the batter into a greased and floured 15x11x1-inch pan. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.



Makes about 30 servings.

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