A lovely tea bread that is special enough to be dessert for a picnic. It freezes well so keep an extra loaf on hand for unexpected guests. The Governor’s Inn, Ludlow, Vermont
Cream butter, gradually beat in sugar, and add eggs one at a time, beating after each addition. Combine dry ingredients and add to egg mixture alternately with buttermilk. Stir in pears, vanilla, and nuts. Pour into a greased loaf pan and bake at 350 degrees F for 1 hour. Cool. Slice and serve plain, with Quick Apple Butter (recipe follows), or with cream cheese.
Combine all ingredients in a saucepan, bring to a boil, and simmer 30 minutes. Cool and spread on Pear Bread (or toast). Makes 1-½ cups.