Name: Pecan and Corn Bread Stuffing
Yield: 4-1/2 cups
Cuisine: Bread, Meatless, Poultry
Ingredients: 1/4 cup (1/2 stick) butter; 1 medium onion, diced; 2 stalks celery, diced; 3 cups crumbled corn bread; 1 cup chopped pecans; 1/2 teaspoon dried thyme

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Not your average corn bread stuffing!

*When stuffing a turkey, you need about 1 cup of stuffing per pound of turkey. When stuffing a chicken, you need about ¾ cup of stuffing per pound of chicken.

Ingredients

1/4 cup (1/2 stick) butter

1 medium onion, diced

2 stalks celery, diced

3 cups crumbled corn bread

1 cup chopped pecans

1/2 teaspoon dried thyme

Instructions

Melt the butter in a skillet over medium heat, add the onion and celery and cook until soft. Combine the corn bread and pecans in a large bowl, and toss in the vegetable mixture. Sprinkle with thyme and toss again.