Pecan and Corn Bread Stuffing

Not your average corn bread stuffing!

*When stuffing a turkey, you need about 1 cup of stuffing per pound of turkey. When stuffing a chicken, you need about ¾ cup of stuffing per pound of chicken.


1/4 cup (1/2 stick) butter
1 medium onion, diced
2 stalks celery, diced
3 cups crumbled corn bread
1 cup chopped pecans
1/2 teaspoon dried thyme


Melt the butter in a skillet over medium heat, add the onion and celery and cook until soft. Combine the corn bread and pecans in a large bowl, and toss in the vegetable mixture. Sprinkle with thyme and toss again.

Cooking & Recipes


4-1/2 cups


The Old Farmer's Almanac Everyday Cookbook

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