Not your average corn bread stuffing!
*When stuffing a turkey, you need about 1 cup of stuffing per pound of turkey. When stuffing a chicken, you need about ¾ cup of stuffing per pound of chicken.
Melt the butter in a skillet over medium heat, add the onion and celery and cook until soft. Combine the corn bread and pecans in a large bowl, and toss in the vegetable mixture. Sprinkle with thyme and toss again.