Pecan Coconut Cake


1/3 cup butter
1 cup brown sugar, firmly packed
2 eggs, unbeaten
1-1/2 teaspoons vanilla
1/3 cup milk
1/3 cup sweetened shredded coconut
1-1/2 cups sifted all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt


Mix together the butter, sugar, eggs, vanilla, and coconut until well blended. Sift together flour, baking powder, and salt, add this to the first mixture alternately with the milk, and beat until smooth. Pour into a greased 8-inch square pan.


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