A rich, sweet and attractive dessert, appropriate for any occasion. Top with vanilla ice cream … heavenly.
Beat eggs with rotary beater. Add sugar, salt, butter, corn syrup, and pecan halves. Pour into pastry-lined pan. Bake at 375 degrees F for 20 minutes, then 350 degrees F for 15 to 25 minutes more, until filling is set and pastry is nicely browned.