Pecan Pie


3 eggs
2/3 cup sugar
1/3 teaspoon salt
1/3 cup butter, melted
1 cup dark corn syrup
1 cup pecan halves
9-inch pastry shell, unbaked


Beat eggs with rotary beater. Add sugar, salt, butter, corn syrup, and pecan halves. Pour into pastry-lined pan. Bake at 375 degrees F for 20 minutes, then 350 degrees F for 15 to 25 minutes more, until filling is set and pastry is nicely browned.


Serves 6-8.

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