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Recipe for Pecan Puffs | Almanac.com

Pecan Puffs

Yield
about 30 cookies
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Course
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Pecan Puffs

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Coated in confectioners’ sugar, these buttery cookies look like little snowballs.

Ingredients
1 cup pecans
1/2 cup butter
2 tablespoons sugar
1 teaspoon vanilla
1 cup sifted all-purpose flour
Confectioners' sugar
Instructions

Preheat oven to 300 degrees F. Grind pecans in food processor to consistency of coarse meal. Set aside. With a mixer on medium speed, beat butter until soft. Blend in sugar, vanilla, and pecans. Carefully add flour and blend well. Coat hands with flour; roll dough into cherry-size balls. Place on greased baking sheet (or parchment paper). Bake until golden brown, about 45 minutes. While cookies are still hot, roll them in confectioners’ sugar. When cool, roll again. These cookies can be made up to 3 days in advance.