Peg Newell's Garlic Vinegar

Cooking & Recipes

Peg Newell’s Garlic Vinegar was a best seller in the pantry department of her church’s Christmas bazaar. She made the vinegar in late May every year – and she never made a salad dressing with it.


1 quart


1 quart vinegar
12 garlic cloves


Peg said to use any kind of vinegar you have on hand. Peel and split the garlic cloves in half. Place the vinegar and cloves in a glass jar and let it sit in a sunny window for 2 weeks. Strain the vinegar through a cloth or a funnel fitted with a coffee filter into a glass jar and store tightly capped.



Preparation Method

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