Name: Pepper Relish
Yield: 8 pints
Cuisine: Pickles and Preserves
Ingredients: 24 sweet peppers, any color you like; 12 large sweet onions; 3 cups apple cider vinegar; 1-1/2 cups sugar; 4 teaspoons salt; 2 tablespoons celery seeds

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Wonderful on hot dogs or wherever relish is used.

Ingredients

24 sweet peppers, any color you like

12 large sweet onions

3 cups apple cider vinegar

1-1/2 cups sugar

4 teaspoons salt

2 tablespoons celery seeds

Instructions

Cut and seed peppers. Cut and peel onions. Run through a food chopper with a coarse blade (DO NOT use a food processor). Add all ingredients into a large pot and boil slowly for 15-20 minutes. Seal in clean jars using the hot pack method.