Peppered Tuna
Ingredients
1 tablespoon each black, white, green, and/or pink peppercorns
4 portions (4 to 6 ounces each) fresh tuna, 1 inch thick (or substitute swordfish, salmon, or maui-maui)
1 tablespoon olive oil
kosher salt, to taste
1 lemon, cut into wedges, for garnish
Instructions
Crush peppercorns and mix them well. Brush fish with oil, then press the crushed peppercorns into both sides of the fish. Grill, broil, or saute, 4 to 5 inches from the flame or over medium to high heat, for 3 minutes on each side.
Yield:
Makes 4 servings.
Source
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
0.00 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment