Name: Peppered Tuna
Yield: Makes 4 servings.
Cuisine: Fish and Seafood
Ingredients: 1 tablespoon each black, white, green, and/or pink peppercorns; 4 portions (4 to 6 ounces each) fresh tuna, 1 inch thick (or substitute swordfish, salmon, or maui-maui); 1 tablespoon olive oil; kosher salt, to taste; 1 lemon, cut into wedges, for garnish

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Ingredients

1 tablespoon each black, white, green, and/or pink peppercorns

4 portions (4 to 6 ounces each) fresh tuna, 1 inch thick (or substitute swordfish, salmon, or maui-maui)

1 tablespoon olive oil

kosher salt, to taste

1 lemon, cut into wedges, for garnish

Instructions

Crush peppercorns and mix them well. Brush fish with oil, then press the crushed peppercorns into both sides of the fish. Grill, broil, or saute, 4 to 5 inches from the flame or over medium to high heat, for 3 minutes on each side.