Peppery Pecans

Ingredients

1/3 cup butter
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon salt
4 cups pecans

Instructions

Preheat oven to 300 degrees F.

In a bowl, combine melted butter, Worcestershire, cayenne, black pepper, and salt and mix well. Add pecans and stir until well coated.

Spread coated pecans on a rimmed baking sheet. Bake for 15 to 20 minutes, stirring every 5 minutes. Remove from oven and cool before serving.

Store in an airtight container.

Yield: 

Makes 4 cups.

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