Pesto Lasagna

Pesto Sauce


1/2 pound lasagna noodles (cooked to package directions)
2 cups fresh basil leaves
3 cloves garlic, minced
1/2 cup pine nuts
1/4 cup Italian parsley
1/2 teaspoon salt
1/2 cup virgin olive oil
1/4 cup grated Parmesan cheese


Prepare sauce: Put basil, garlic, pine nuts, parsley, salt, and oil into blender or food processor and blend into a smooth paste. Add Parmesan cheese and process a few seconds more.



6 side-dish servings

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