Name: Phoney Abalone
Yield: 1 serving per chicken breast
Cuisine: Poultry
Ingredients: boneless chicken breasts; flour; egg, beaten; clam juice; salt; pepper

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Abalone, long a West coast delicacy has become so rare and expensive few can afford to consume it.

Ingredients

boneless chicken breasts

flour

egg, beaten

clam juice

salt

pepper

Instructions

Pound chicken breasts to ¼ inch thickness. Place in bowl and cover with clam juice. Let rest in refrigerator for 24 hours.

Remove from refrigerator, dip in flour, in beaten eggs and again in flour. In preheated iron fryng pan, saute on high heat until brown, turn over and brown the other side. Serve with tartar sauce and salad of choice.