PIE CRUST

Ingredients

2 cups flour
1 cup shortening
1/2 teaspoon salt
1/2 cup milk
1-1/2 teaspoon of vinegar

Instructions

Mix flour, shortening, and salt in large bowl until it is the texture of corn meal. Then add milk and very importantly add vinegar, mix thoroughly.

Leftover dough will keep for weeks refrigerated in a closed container.

Yield: 

Two 9-inch pie crusts

Course

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