Pie Crust


4 cups flour
2 cups Crisco shortening
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon baking powder
1 cup cold water


With pastry cutter, mix flour, shortening, sugar, salt, and baking powder. Slowly add cold water and mix well until mixture forms into a ball. Refrigerate at least an hour before rolling on a well-floured surface.


Makes four 9-inch shells.

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