Make bread crumbs by whirling firm white bread in a blender or by grating it on a coarse grater.
Mix bread crumbs, sugar, salt, and spices in a large bowl. Add milk and allow to cool. Beat eggs. Add eggs and suet when mixture is cool. Mix fruits together in another bowl and dredge with flour; add fruits and brandy to batter. Turn into greased 2-quart mold. Steam 5 to 6 hours. Serve with Hard Sauce or Foamy Sauce.