Dorothy’s grandchildren love this old-fashioned pudding. It can be made in a flash, but should be thoroughly chilled, for an hour or more, before serving.
Scald 1 quart milk. Mix cornstarch, sugar, salt, vanilla, and egg yolks; add to milk and cook until thick. Pour mixture into 1- or 1-½-quart casserole. Melt chocolate, and add the 4 tablespoons milk, and confectionersa€ (TM) sugar. Whip egg whites stiff and fold into melted chocolate. Spread chocolate mixture on top of custard mixture. Bake at 350 degrees F for 10 to 15 minutes. Chocolate mixture will puff up when done.