Popcorn Balls


2 tablespoons oil
1/2 cup popping corn
1/4 cup butter
1/2 cup liquid barley malt


Pop the corn in the heated oil and set aside. Heat the butter in a large saucepan, add the barley malt, and stir. Boil for 1 minute. Add the popped corn and stir it until evenly coated. Remove from heat. As soon as corn is cool enough to handle, shape into balls by squeezing between both hands. (Dip hands in water frequently to keep corn from sticking.)


Makes about 18 tennis-ball-sized balls -- assuming not too m

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