Pork Chops with Breading


6 boneless pork chops
2 eggs
1 cup bread crumbs, your choice of flavor
1-1/2 sticks of butter


Grease or spray a 9x13-inch glass baking dish. Break eggs and put in a bowl. Put bread crumbs in another bowl.

Take pork chops one at a time and dip in eggs and then in bread crumbs. Slice butter and put on top of pork chops. Cover dish with tin foil and bake at 350 degrees for 1 hour. Check and turn pork chops over and add ½ stick more butter. Cook for 30 minutes more…enjoy.


6 servings

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