Pork Cutlets in Cider

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Ingredients

1-1/2 pounds boneless pork cutlets, trimmed

1 cup cider

4 small apples, peeled and sliced

1/4 teaspoon salt

ground pepper, to taste

1/2 cup sour cream

1 tablespoon prepared brown mustard

Instructions

Saute cutlets in a skillet until browned. Reduce heat and add cider, apples, and seasonings. Simmer for about 10 minutes, until cutlets are cooked. Remove to serving plate. Boil pan juices to reduce to ½ cup. Cool briefly, then stir in sour cream and mustard. Pour over the cutlets.

Cooking & Recipes