Pork Loin with Apricot-Rosemary Sauce

Yield: 

Serves 8-10.

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I have a 4 1/2 lb BONELESS

I have a 4 1/2 lb BONELESS whole pork loin; so no bones to roast the meat on. Anyone know if this recipe would be worthwhile, or would I loose too much flavor and meat drippings since I have no bones? Thanks

You could save the bones from

You could save the bones from beef or poultry and substitute them in this recipe.