Pork Paprika


2 pounds lean pork, cubed
1/4 cup flour
salt and pepper to taste
2 tablespoons each butter
and olive oil
1 tablespoon paprika
1 small white onion, sliced
1-1/2 cups vegetable or chicken broth
1/2 cup sour cream


Dredge the meat in the flour, salt, and pepper. Melt butter in olive oil, then brown the meat in the fat. Add paprika. Add onion and saute until soft. Pour off excess fat, add broth, and simmer until meat is tender. Stir in sour cream and serve over noodles or rice.


Makes 6 servings.

Leave a Comment