Made with leftover braised pork and uses cabbage.
In a wok or large saute pan over high heat, oil and saute scallions and cook about 1 minute. Add carrots and cook about 30 seconds. Add cloves and ginger cook about 30 seconds. Add soy sauce and cook, stirring often and cook about 2 minutes. Add peppers, and cabbage and cook stirring often about 1 minute, or until wilted. Depending on the vegetable’s cooking time, add to pan and cook about 1 minute, stirring often. Add pork and cook about 1 minute, stirring often. Add water chestnuts and bean sprouts and cook about 1 minute, stirring often. Remove from heat and serve with rice.