Portuguese Kale Soup

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Ingredients

1/4 pound linguica, sliced

1 tablespoon olive oil

2 medium onions, chopped

4 cloves garlic, minced

6 boiling potatoes, peeled and chopped

7 cups chicken stock

1 large bunch kale, stemmed and chopped

salt and pepper

Instructions

Brown the linguica, drain, and set aside. Heat olive oil in a stockpot, and saute the onions and garlic. Add potatoes and stock. Bring to a boil, and simmer for about 30 minutes until potatoes are done. Puree half the soup for thickening, then pour back into the pot. Add linguica, kale, and seasonings; then simmer for another 10 minutes.

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