Potato Puff


2 cups hot mashed potatoes
3 tablespoons cream
2 tablespoons butter
dash of nutmeg
whites of 3 eggs (reserve 1 tablespoonful)
salt and pepper, parsley, and paprika


Add the cream, butter, and seasonings to the hot potatoes, beat until very light, then beat the egg whites to a stiff froth and fold them in. Pile lightly in an ovenproof dish, and brush with some reserved egg white. Brown in the oven 12-15 minutes at 375 degrees F. Sprinkle with minced parsley and a dash of paprika.


Serves 6

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