Add some crusty bread or whole grain crackers and you’ve got a complete meal with this deliciously different salad.
Combine the olive oil, vinegar, garlic, salt, and pepper and blend until smooth. Sprinkle the dressing mixture over the warm, sliced, cooked potatoes and toss gently. Sprinkle with the parsley and red onion and toss again. Taste and add more salt and pepper if necessary.
Slice the grilled chicken breasts. Add the sliced chicken and cooked beans to the dressed potatoes and mix gently. Garnish with cherry tomatoes.