Prize-Winning Potato Salad
A lighter potato salad with a delightful fresh flavor, which won third prize in the 2015 Potato Recipe Contest from our 2016 Garden Guide. This Prize-Winning Potato Salad does not contain the traditional hard-boiled eggs, however, if you are vegan, please note that it does have mayonnaise.
Check out the other winners of the Garden Guide Recipe Contests!
Ingredients
Instructions
In a pot of salted water, boil potatoes until soft. Drain potatoes and transfer to a bowl. Add celery, onions, relish, bell peppers, mayonnaise, mustard, paprika, salt, and pepper and mix well.
Serve warm or cover with a folded paper towel or fabric napkin and refrigerate until ready to serve. (The towel prevents the potato salad from becoming watery because of condensation that forms while cooling.)
Yield:
Preparation Method
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Reader Comments
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mislabeled?
This recipe calls for mayonnaise, so it's not eggless. I'm guess that the salad dressing substitute would likely by ranch-like, which also has eggs. Looks like a good regular recipe, though, but mislabeled for sure.
potato salad without hard-boiled eggs
Hi, Meaghan. Thank you for being so astute! You are right that the title was misleading (please note we have changed it). We meant to convey that the potato salad does not contain chopped hard-boiled eggs as many potato salads do.