A lighter potato salad with a delightful fresh flavor, which won third prize in the 2015 Potato Recipe Contest from our 2016 Garden Guide. This Prize-Winning Potato Salad does not contain the traditional hard-boiled eggs, however, if you are vegan, please note that it does have mayonnaise.
Check out the other winners of the Garden Guide Recipe Contests!
In a pot of salted water, boil potatoes until soft. Drain potatoes and transfer to a bowl. Add celery, onions, relish, bell peppers, mayonnaise, mustard, paprika, salt, and pepper and mix well.
Serve warm or cover with a folded paper towel or fabric napkin and refrigerate until ready to serve. (The towel prevents the potato salad from becoming watery because of condensation that forms while cooling.)