Yield
2 loaves
Category
Course
Credit
Adapted from a recipe submitted Bernice Gladue Auburn Group
Ingredients
Bread:
3/4 cup vegetable oil
4 eggs
1 can (15 ounces) pumpkin puree
2 cups white sugar
1/4 cup orange juice
3-1/2 cups all-purpose white flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1-1/2 cups chopped nuts
Glaze:
1 cup confectioners' sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/3 cup orange juice
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