Pumpkin Cheesecake


8 ounces cream cheese, softened
3/4 cup sugar
3 eggs, beaten
1 teaspoon orange rind
1 teaspoon cinnamon
1 can (16 ounces) pumpkin
1/2 cup biscuit mix
1/4 teaspoon each of vanilla extract, ginger, and nutmeg


Combine all ingredients and mix well. Pour into a greased 9-inch pie pan, and bake at 350 degrees F for 45 minutes. Chill for at least 3 hours. Serve with whipped cream.


Makes 6 to 8 servings.


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