Pumpkin Dip

Ingredients

8 ounces cream cheese, softened
2 cups confectioner's sugar, sifted
1 15-ounce canned pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger

Instructions

Mix together cream cheese and confectioner’s sugar. Mix well. Add pumpkin and stir in cinnamon and ginger. Cover in an airtight container and refrigerate. Serve with ginger snaps.

Category

Course

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