Pumpkin Dip


8 ounces cream cheese, softened
2 cups confectioner's sugar, sifted
1 15-ounce canned pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger


Mix together cream cheese and confectioner’s sugar. Mix well. Add pumpkin and stir in cinnamon and ginger. Cover in an airtight container and refrigerate. Serve with ginger snaps.

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