Pumpkin Nutmeg Knots

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I made these exactly

I made these exactly following the directions except I let a stand mixer with a dough hook do my kneading. Do not bake these for 40-50 minutes!!! I think mine were done around 20 minutes. They got way over done because I gave the recipes the benefit of the doubt. Still, they taste pretty awesome on the inside. One more thing though! They are gigantic rolls - like bigger than a softball! I would either halve the recipe or make 28 rolls instead of 14. I put half of them in the freezer because that's just too much bread to eat for a small family. They are VERY yummy with butter.