Name: Pumpkin Pie
Cuisine: Pies and Pastries
Ingredients: 1 15-ounce can pumpkin (not pie mix); 3/4 cup sugar; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1 egg, beaten; 1 can (10 ounces) evaporated milk; nutmeg for grating; 1 deep pie shell

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Ingredients

1 15-ounce can pumpkin (not pie mix)

3/4 cup sugar

1/2 teaspoon ginger

1/2 teaspoon cinnamon

1 egg, beaten

1 can (10 ounces) evaporated milk

nutmeg for grating

1 deep pie shell

Instructions

Mix first 6 ingredients well, and pour into unbaked pie shell. Sprinkle nutmeg on top.

Place on cookie sheet or foil.

Bake at 350 degrees F for 1 hour (or until a knife inserted in the center comes out clean). Eat warm, eat at room temperature for dessert, or eat cold for breakfast like my family!