Pumpkin Pie Pancakes

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Very light, not overly spiced, and so easy. The Richards Bed and Breakfast

Ingredients

2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon ground allspice

3/4 cup sugar

1-1/2 cups mashed, cooked pumpkin

3 eggs

1 cup milk

3/4 cup vegetable oil

1 teaspoon vanilla extract

Instructions

In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and sugar. In a large bowl, beat together the pumpkin, eggs, milk, oil, and vanilla. Add the dry ingredients and blend thoroughly. Pour ¼ cup batter on a hot greased griddle. Cook until the bottom is lightly browned and bubbles form. Turn and finish cooking on other side. Serve with hot syrup.

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