Pumpkin Tortilla Soup

Yield: 

12 servings

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how do I get nutrition data

how do I get nutrition data for this recipe?

Hi, Nan! We love this recipe,

Hi, Nan! We love this recipe, too. This recipe was a prize winner at a local fair and we do not have the nutritional info.

followed the recipe- it makes

followed the recipe- it makes a large pot of soup! I put most of it in the freezer. I added tomato paste to try to thicken it. I would have added another can of pumpkin as well. I also added small amount of cayenne pepper.

I just made this soup for

I just made this soup for dinner tonight and it is fantastic. My husband loved it too. I will make it again probably next week and I emailed the recipe to my daughter as she said she wants to make it too.

This recipe was tasty, but I

This recipe was tasty, but I wouldn't call it above average. The cilantro and cheese really make it. Don't expect to taste the pumpkin, but I'm sure it adds a lot of vitamin A!

I made this soup one day for

I made this soup one day for some co-workers. Everyone RAVED about it! However, I added some nutmeg, to it, and it gave it a little extra something special that put it over the top. I also think that using V8 in place of the tomato juice would be wonderful too.

I can't wait to try this. I

I can't wait to try this. I just happen to have some pumpkin from a little cute pumpkin I bought. I was going to freeze it for pie but this sounds so good.