Quatre epices (Four Spices)

Share: 

Rate this Recipe: 

Select ratingGive Quatre epices (Four Spices) 1/5Give Quatre epices (Four Spices) 2/5Give Quatre epices (Four Spices) 3/5Give Quatre epices (Four Spices) 4/5Give Quatre epices (Four Spices) 5/5Cancel rating

No votes yet

Use this spice in pates, stews, meat loaves, and soups, and experiment with other dishes as well.

Ingredients

3/4 cup ground white pepper

4 teaspoons ground cloves

4 teaspoons ground ginger

2 teaspoons ground nutmeg

Instructions

Combine all ingredients until well blended, and store in tightly closed containers.

Yield: 

Makes about 1 cup.

Preparation Method

• No Cook

Course

• Other

Source

• Yankee Magazine's Great New England Recipes

More Recipes Like This

Frijoles (Mexican Beans)

Rose's Bagels

Halloween Fudge

Christmas Punch

Ho, Ho, Ho Cocktail

Oatmeal Bread

Apple Butter

Old-Fashioned Raisin-Filled Cookies

Mother's Forgotten Mint Cookies

Mother's Lemon-Baked Chicken

Cran-Banana-Blueberry Popsicles

Aroostook Potato & Broccoli Soup

Leave a Comment

Leave a Comment

Your name *

E-mail *

The content of this field is kept private and will not be shown publicly.

Subject

Comment *

FREE BEGINNER'S GARDEN GUIDE!

Sign up for our email newsletter by entering your email address.

Enter your email address: *

BONUS: You’ll also receive our free Beginner Gardening Guide!

The Almanac Webcam

Visit the Almanac HQ Webcam

Chosen for You from The Old Farmer's Store

Sign up for our email newsletter by entering your email address.

Enter your email address: *

BONUS: You’ll also receive our Almanac Companion newsletter!