Quatre epices (Four Spices)

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Use this spice in pates, stews, meat loaves, and soups, and experiment with other dishes as well.

Ingredients

3/4 cup ground white pepper

4 teaspoons ground cloves

4 teaspoons ground ginger

2 teaspoons ground nutmeg

Instructions

Combine all ingredients until well blended, and store in tightly closed containers.

Yield: 

Makes about 1 cup.

Preparation Method

• No Cook

Course

• Other

Source

• Yankee Magazine's Great New England Recipes

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