Quatre epices (Four Spices)
Use this spice in pates, stews, meat loaves, and soups, and experiment with other dishes as well.
Ingredients
3/4 cup ground white pepper
4 teaspoons ground cloves
4 teaspoons ground ginger
2 teaspoons ground nutmeg
Instructions
Combine all ingredients until well blended, and store in tightly closed containers.
Yield:
Makes about 1 cup.
Preparation Method
Course
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