Quatre epices (Four Spices)

Share: 

Rate this Recipe: 

Select ratingGive Quatre epices (Four Spices) 1/5Give Quatre epices (Four Spices) 2/5Give Quatre epices (Four Spices) 3/5Give Quatre epices (Four Spices) 4/5Give Quatre epices (Four Spices) 5/5Cancel rating

No votes yet

Use this spice in pates, stews, meat loaves, and soups, and experiment with other dishes as well.

Ingredients

3/4 cup ground white pepper

4 teaspoons ground cloves

4 teaspoons ground ginger

2 teaspoons ground nutmeg

Instructions

Combine all ingredients until well blended, and store in tightly closed containers.

Yield: 

Makes about 1 cup.

Preparation Method

• No Cook

Course

• Other

Source

• Yankee Magazine's Great New England Recipes

More Recipes Like This

Frijoles (Mexican Beans)

Rose's Bagels

Halloween Fudge

Ho, Ho, Ho Cocktail

Christmas Punch

Apple Butter

Old-Fashioned Raisin-Filled Cookies

Mother's Forgotten Mint Cookies

Aroostook Potato & Broccoli Soup

Cran-Banana-Blueberry Popsicles

Chicken, Fennel...

Fruit & Flaxseed Smoothie

Leave a Comment

Leave a Comment

Your name *

E-mail *

The content of this field is kept private and will not be shown publicly.

Subject

Comment *

FREE BEGINNER'S GARDEN GUIDE!

Email Address *

BONUS: You’ll also receive our Almanac Companion newsletter!

The Almanac Webcam

Visit the Almanac HQ Webcam

Chosen for You from The Old Farmer's Store