Quick and Easy


2 cups self raising flour
1 tablespood sugar
1 pint heavy whipping cream


Preheat oven to 500 degrees

Combine self raising flour and sugar

Mix in heavy whipping cream until it comes together ( should not be too dry nor too wet)

Knead slightly and roll out to ½ inch thick

Cut out biscuits place on ungreased sheet.

Bake 10 minutes (longer to get the browning color you desire.)

Biscuits will show you where to pull them apart.


2 dozen

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