Quick Lemon Parfait


2 cups heavy cream
1 cup sugar
grated rind and juice of 3 lemons
fresh mint or berries, for garnish (optional)


Whip cream and sugar. Fold in lemon juice and rind. Fill 12 muffin cups with the lemon cream and cover with plastic wrap. Freeze about 1 hour, or until firm. To serve, top with sprigs of mint, or sprinkle with the fresh berries.


Makes 12 servings.

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