Name: Radishes with Butter & Salt
Prep time: 5 min
Total time: 5 min
Yield: 3-4 servings
Cuisine: Vegetables
Ingredients: 10-12 fresh radishes; 3 tablespoons unsalted butter, room temperature; Kosher salt

Share:

Rate this Recipe:

This is an easy and delicious treat for guests who want a nibble before a meal. It’s inspired by a traditional French snack, and it tastes best when the radishes are fresh from the garden.

Ingredients

10-12 fresh radishes

3 tablespoons unsalted butter, room temperature

Kosher salt

Instructions

Trim the greenery from the radishes, leaving about 1 inch to use as a “handle.” Place the butter in a very small bowl or ramekin, and the salt in a saltcellar or small bowl. Butter each radish, then dip lightly in salt.