Radishes with Butter & Salt

Ingredients

10-12 fresh radishes
3 tablespoons unsalted butter, room temperature
Kosher salt

Instructions

Trim the greenery from the radishes, leaving about 1 inch to use as a “handle.” Place the butter in a very small bowl or ramekin, and the salt in a saltcellar or small bowl. Butter each radish, then dip lightly in salt.

Yield: 

3-4 servings

Category

Course

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