Radishes with Butter & Salt


10-12 fresh radishes
3 tablespoons unsalted butter, room temperature
Kosher salt


Trim the greenery from the radishes, leaving about 1 inch to use as a “handle.” Place the butter in a very small bowl or ramekin, and the salt in a saltcellar or small bowl. Butter each radish, then dip lightly in salt.


3-4 servings

Preparation Time

5 Minutes

Total Time

5 Minutes

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