Ranch Breakfast


1 to 2 medium potatoes
2 tablespoons olive oil
2 tablespoons butter
meat (1 cup diced ham, warmed; or 1/2 pound sausage, browned; or 3/4 pound bacon, cooked until crispy)
4 eggs
salt, pepper, marjoram, onion and garlic powders, to taste
1/4 onion, sliced
2 cloves garlic, diced
6 mushrooms, sliced
1/4 green or red pepper, diced


Peel and dice the potatoes into ¼-inch pieces and fry in the olive oil and butter until golden. (You can substitute frozen pre-cut potatoes.) Add meat to potatoes. Add the eggs, stirring and turning as necessary until cooked to desired doneness. Season to taste. Add the options to the potatoes before you add the meat and eggs. –Sara and Mark Seppanen


Serves 4.


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This is a real delicious meal

This is a real delicious meal that appeals to our male taste buds. So good.