This is a family favorite. Use potatoes from the garden and whatever meat is handy.
Peel and dice the potatoes into ¼-inch pieces and fry in the olive oil and butter until golden. (You can substitute frozen pre-cut potatoes.) Add meat to potatoes. Add the eggs, stirring and turning as necessary until cooked to desired doneness. Season to taste. Add the options to the potatoes before you add the meat and eggs. –Sara and Mark Seppanen