Ratatouille and Vermont Goat Cheese Omelet

Ratatouille

Ingredients

1 tablespoon oil
1 red onion, finely chopped
1 teaspoon minced garlic
1/2 eggplant, skin removed and cut into small cubes
1 small zucchini, chopped
2 ripe tomatoes, chopped
1 tablespoon minced parsley
1/2 teaspoon tarragon
1 teaspoon basil

Instructions

In a large skillet, heat oil and saute onion with garlic. Simmer until onions become translucent. Add other vegetables and herbs. Cook 15 to 20 minutes, or until all ingredients are soft.

Omelet

Yield: 

4 servings

Category

Leave a Comment