“We serve this as a side dish or as an appetizer with melted mozzarella cheese on top - and either hot or cold. It can be made ahead of time and keeps well.”
Heat oil in large saucepan. Add onions and garlic and brown quickly over high heat. Add eggplant and tomatoes and mix, crushing mixture. Add zucchini and green peppers and mix well. Add seasonings and cook 2-3 minutes over high heat, stirring constantly. Cover and simmer about 1 hour.