Red Cabbage Slaw with Raisins


1 large red cabbage, shredded
1 cup raisins
Salt and freshly ground black pepper
1 cup sour cream
2 tablespoons white wine vinegar
1/2 cup slivered almonds, toasted


1. In a large mixing bowl, combine the shredded cabbage and raisins. Sprinkle with salt and pepper and toss to combine.

2. Whisk together the sour cream and vinegar and pour over the cabbage. Mix thoroughly. Cover the bowl and refrigerate until thoroughly chilled. Just before serving, mix in the toasted almonds.


Serves 6

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