Red Flannel Hash
The next time you have roast beef or corned beef make sure there’s enough left over to make Red Flannel Hash.
Ingredients
2 cups chopped, cooked roast beef or corned beef
2 cups chopped, cooked potatoes
2 cups chopped, cooked beets
1/4 cup finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
6 slices bacon
1/2 cup light cream
Instructions
Thoroughly combine all ingredients except the bacon and the cream. Place in a 9-inch square baking pan. Arrange bacon slices on top. Cover with the cream. Bake in a 350 degrees oven for 45 minutes.
Yield:
Serves 6.
Preparation Method
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
0.00 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment