Name: Red Flannel Hash
Yield: Serves 6.
Cuisine: Meat
Ingredients: 2 cups chopped, cooked roast beef or corned beef; 2 cups chopped, cooked potatoes; 2 cups chopped, cooked beets; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard; 6 slices bacon; 1/2 cup light cream

Share:

Rate this Recipe:

The next time you have roast beef or corned beef make sure there’s enough left over to make Red Flannel Hash.

Ingredients

2 cups chopped, cooked roast beef or corned beef

2 cups chopped, cooked potatoes

2 cups chopped, cooked beets

1/4 cup finely chopped onion

1 garlic clove, minced

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dry mustard

6 slices bacon

1/2 cup light cream

Instructions

Thoroughly combine all ingredients except the bacon and the cream. Place in a 9-inch square baking pan. Arrange bacon slices on top. Cover with the cream. Bake in a 350 degrees oven for 45 minutes.