Full of “goodies,” this easy salad does not require dressing. Great for buffets. Do not use fresh pineapple as it will interfere with gelling. –The Red Lion Inn, Stockbridge, Massachusetts
Grind apples and cranberries in food grinder. Add sugar and set aside. In a 1-½ to 2-quart dish, dissolve Jello in boiling water and add pineapple juice. When Jello is softly set, add apple and cranberry mixture, grapes, walnuts, and crushed pineapple.