Yield

Serves 6-8

Category

Course

Preparation Method

Sources

November 12, 2021

Ingredients

3 to 4 cups sliced red potatoes

1 large onion, thinly sliced

2 ounces sorrel or spinach, washed well and shredded

4 leeks, washed well and thinly sliced (white and tender green parts)

1 quart chicken stock

2 cups white wine

1 cup heavy cream or half-and-half

Salt and pepper to taste

Drop each of Tabasco and sherry (optional)

Comments

Red Potato, Leek, and Sorrel Soup