Red Raspberry Cones


2 eggs
1/2 cup sugar
1 tablespoon cold water
2/3 cup flour


Preheat oven to 350 degrees F. Combine eggs and sugar; beat until thick and lemon-colored. Add water and flour; continue beating until smooth. Grease and flour a baking sheet. Roll dough to ⅛-inch thickness; cut into rounds 4 inches in diameter. Place on baking sheet and bake about 12 minutes, until edges are lightly browned. Remove rounds one at a time, leaving others in oven. Form into cones gently with hands, working quickly so rounds stay pliable. Place cones in airtight container; freeze until ready to serve.

Mousse Filling:


6 to 8 cones

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