Red's Cheesecake


1 1/2 cups grahm cracker crumbs or you can or finely crushed grahm crackers
3 Tablespoons Sugar
4 Tablespoons butter, melted
1/2 teaspoon cinnamon
Combine these ingredients in a 9 inch sprinform pan.Press onto bottom. Bake 325 for 10 min.
4 8 oz packages cream cheese, room temp
1 cup sugar
3 Tablespoons flour
4 eggs
1 cup sour cream
1 tablespoon vanilla
2 Tablespoons lemon juice
1 jar or can of fruit pie filling


Beat cream cheese, sugar and flour till smooth. Add eggs one at a time, and beat well between each addition. Add vanilla, lemon juice and sour cream. Pour into crust.

I wrapped the bottom of the pan with aluminum foil and placed in a “water-bath” so it wont crack.

Bake 450 for 10 min. Turn down heat to 250 and bake 1 ½ hours or till center is set.

Loosen cake from edges of pan. Lert cool before removing from rim of pan.

Chill .. top with filling just before serving..

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